When it comes to the food industry, no matter which area a business operates in, food safety is always a major concern. The sheer scale of end-customer demand, coupled with strict time restraints, puts a huge amount of pressure on the food industry to ensure all produce is carefully monitored and regulated from farm to fork. Near enough every point of the process, throughout production, preparation, storage and transport, has potential danger areas regarding spoilage through mismanagement or poor quality regulation.
Testo have long provided some of the most reliable instrumentation to the food sector, to help ensure food safety. Whether it is for spot checks or long-term monitoring, testo instruments help quality managers throughout the food industry to meet their HACCP requirements and give reassurance they are storing and cooking food safely.
Testo instruments for spot checks and long-term monitoring help quality mangers to meet HACCP requirements
Whilst testo equipment has consistently proved extremely effective across a range of industries, in a globally networked world, simply taking accurate measurements is only half the battle. The larger, more advanced companies are now seeking comprehensive management of all quality parameters, with intelligent and complete solutions.
Up until now, quality management in quick-service restaurants has involved huge amounts of paperwork and manual documentation, which can be very time-consuming and not at all cost effective. With this type of methodology there is also a high risk of human errors, and quality data can be difficult to analyse properly. This only adds to compliance risks should a quality audit be required.
With the testo Saveris Restaurant’s digital format you can ensure quality checks are completed on time and correctly
In 2017 Testo have launched a brand-new solution, for the restaurant and catering sector, called ‘testo Saveris Restaurant’. Combining intuitive software and precise measurement technology, Testo’s latest solution aims to make daily job processes noticeably easier, safer and more efficient. It allows all paper documents to be converted into a digital format and will help operators demonstrate the highest level of due diligence and ensures quality checks are completed on time and correctly. By removing the need for paper and automating many checks required in a restaurant, it can also help reduce operating costs and improve efficiency.
Key advantages of testo Saveris Restaurant:
- Paperless thanks to digital integration of the quality handbook
- Automatic temperature monitoring, immediate alarms and stored correction measures
- Comprehensive analysis and reporting options
The system itself includes a fully integrated temperature monitoring system, control unit (tablet), probes for spot checks, and a cockpit where all quality data can be accessed. With a testo Saveris Restaurant system in place, you can also incorporate alarm triggered monitoring, which will notify the correct person within the company immediately, should there be a critical temperature fluctuation in one of the fridges for instance. Businesses often leave themselves at risk of incurring needless costs should there be a power cut, or system malfunction. This can lead to wasted stock or worse; a legal dispute. Such costs can be detrimental to both production and reputation (should the tainted stock be distributed) and will ultimately have a negative effect on profit margins.
Admittedly, in the first instance investment is needed for such a system. In the long run, however, it will likely save the business valuable time and manpower. For example, if in the current regime a member of staff is required to go around and take checks at numerous locations, this is a needless additional task which could be used for something more productive. And of course, as mentioned previously, the overriding advantage of employing such a system is to act as a contingency measure and protect your operation in the event of a problem or system malfunction. This could end up saving money in the long run, on wasted stock, potential product recalls etc.
All in all, investing in a digital quality management system like testo Saveris Restaurant will help foodservice providers to maximise efficiency, minimise labour and paper costs, whilst demonstrating the highest level of due diligence at the touch of a button.
Like some more info?
If you’d like more information on testo’s Saveris Restaurant, or any of testo’s solutions please go to www.testo.co.uk