The festive season is now upon us and we would like to take this opportunity to sincerely thank all of our customers for their valued business during 2017 and wish you all a very happy Christmas and extend our best wishes for the New Year. 2017 has been a fantastic year at Testo and we […]Continue reading →
Do you want to avoid a WARNING LETTER under all circumstances? And therefore substantial consequential commercial losses or high compensation claims as well? With testo Saveris you are on the safe side: meaning you have a reliable, proven and audit-safe solution – specially for climate monitoring in a GMP-regulated environment. Expertise you can count […]Continue reading →
I’ve blogged about how Agilent’s Raman spectroscopy solutions are helping with public safety, airport security and hazardous substance identification.
Agilent recently acquired Cobalt Light Systems, a leader in Raman spectroscopy. …
As you know, the demands placed on products and Quality Assurance in a GMP-regulated environment are extremely high and characterised by the strict stipulations laid down by national and international regulations and legislation. In addition to this, other forms of GxP have developed, (e.g. GDP = Good Distribution Practice), which have an effect on adjacent […]Continue reading →
For the past several decades, the nutrients in our food have been steadily decreasing.
Scientists originally thought this was a result of breeding crops with higher yields, which was done to provide more food for a growing worldwide population.…
Today’s topic is cheese, a food that is more than 9,000 years old. Because it can be stored without refrigeration, cheese is part of almost every culture’s cuisine.
Cheese is made by heating milk to separate the solid curds from the liquid…
We’re now less than 2 weeks away from the final PHEX show of the year. So, if you missed us at Alexandra Palace and Manchester, be sure to register for your free tickets to PHEX Chelsea on the 15th & 16th November! At PHEX Chelsea you will have another opportunity to get hands […]Continue reading →
When it comes to the food industry, no matter which area a company works in, food safety is always a major concern. Monitoring temperature is a particularly important part of this. Incorrect climatic conditions can have devastating consequences, leading to wasted stock or worse; a legal dispute. Within the food industry more and more businesses […]Continue reading →
When it comes to the food industry, no matter which area a business operates in, food safety is always a major concern. The sheer scale of end-customer demand, coupled with strict time restraints, puts a huge amount of pressure on the food industry to ensure all produce is carefully monitored and regulated from farm to […]Continue reading →
Fruit juices are marketed as “healthy drinks.” Is this actually true?
Many store-bought juices add sugar, even when they are labelled “100% juice” or “100% natural.” As a result, some commercial fruit juices contain more…
At Testo’s Food Safety Innovators Forum we will be offering our industry knowledge, with guest speakers and a range of notable individuals in the food sector attending. We are inviting some of the key people in the industry, to get together and exchange ideas and help shape the future of food safety. This forum is […]Continue reading →
Prep, the high-performance frying oil brand, have teamed up with food safety and measurement equipment experts testo, in a bid to help foodservice customers further extend the lifespan of its range of long-life oils. As part of the partnership, Prep is using the award-winning testo 270 Cooking Oil Tester in its oil management training, and […]Continue reading →
On October 16, 1945, the United Nations founded its Food and Agriculture Organization. This date is commemorated every year as “World Food Day.”
In anticipation, I have been blogging about food-related topics. Recent posts discuss…