NEW ROTARY POSITION SENSOR

BY CURTISS-WRIGHT’S INDUSTRIAL DIVISION

NEW WM-830

WM-830 ROTARY POSITION SENSOR

Christchurch, U.K. – – Curtiss-Wright’s Industrial division today announced that it has launched a new non-contact, rotary position sensor from its brand family of Williams Controls.

The WM-830 is a cost-effective, non-contact rotary position sensor that uses proven Hall-effect technology to provide accurate and reliable measurement of angular position.

Its mechanical, ruggedized design offers exceptional levels of performance against water, dust, shock, vibration and temperature.

Benefits of the WM-830 rotary position sensor include: Continue reading

Bruker’s NMR FoodScreener™ Laboratory Achieves ISO/IEC 17025 Accreditation

NMR FoodScreener™ laboratory for food authenticity and quality determination – Rheinstetten, Germany

NMR FoodScreener™ laboratory for food authenticity and quality determination

NMR FoodScreener™ laboratory for food authenticity and quality determination

RHEINSTETTEN, Germany –– Bruker announced that its NMR FoodScreener™ laboratory for food authenticity and quality determination, located in Rheinstetten, Germany, has been granted ISO/IEC 17025 accreditation.

The certificate has been awarded for Bruker’s validated methods for the determination of ingredients and measures of authenticity and quality of liquid foods and food extracts by NMR spectroscopy.

Government and private analytical service laboratories offering NMR-based testing for food authenticity and quality with Bruker’s standard operating procedures (SOPs) and validated methods can now more easily get these NMR methods accredited in their lab.

Christian Kost, Managing Director of Winespin-Analytics GmbH, commented: “As a company providing NMR-based analytical wine profiling, the ISO/IEC 17025 accreditation of Bruker BioSpin is of significant importance, allowing us to now offer accredited NMR wine profiling according to international standards to our customers. The accreditation represents a milestone towards NMR becoming a more widely used technique for wine analysis, enabling us to offer this unique, information-rich technique to a broader set of wine industry customers.”

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