At Restaurant Tech Live, Excel, London on the 26th and 27th of September, testo will be exhibiting some of our latest solutions for the restaurants and catering sector as well as offering our industry knowledge.
On our stand, testo will be running a ‘how hot is your sausage’ competition, where we will be giving away free sausage samples, with prizes for those who are able to guess the core temperature correctly. This is also to show off our new testo Saveris Restaurant quality management system, and how easy it is to visualise results of spot checks and monitoring.
Other technology we will have on display includes the award-winning testo 270 cooking oil tester, our Saveris 2 wireless temperature monitoring system as well as our full range of food safety equipment, including data loggers, thermometers, pH meters and more.
If you’re attending the show or you have some availability in your diary to attend, come and visit testo on stand 5154 to see for yourself the food safety knowledge and solutions we can provide.
Theatre Hall 6: How to avoid being the next food scandal! – 15.30 – 16.00
On Day one our very own Warren Mansfield-Smith will be giving advise on how restaurants can use modern quality management technology to avoid being the next food scandal. With ever increasing demands on food service establishments and consumers’ ability to quickly and publicly share their thoughts and opinions on the quality of their experience, food service businesses need to ensure quality checks and all associated documentation are kept up to date and completed correctly.
Warren is a Certified Food Service Professional and has Level 3 Award in HACCP from the Chartered Institute of Environmental Health. He will discuss some of the consequences of not keeping accurate records and ways to reduce the risk to businesses while also improving efficiency and reducing long term costs.
Panel Theatre Hall 10: Shaping the Restaurant of Tomorrow – 12:00 – 12:30
With the restaurant industry ever-evolving due to an influx of emerging technologies, it could be easy to forget the importance of investing in innovative back-of-house solutions, which can streamline operations and boost your bottom line.
Listen in to gain unique insight into the back-of-house trends that are shaping the restaurant of tomorrow.
Testo’s solutions for food safety
Testo offer a wide range of equipment for food safety which will help you meet your quality requirements and give you the reassurance you are storing and cooking your food safely. Our instruments include temperature monitoring systems, data loggers, thermometers, cooking oil testers, thermal cameras, PH meters and more. Whether it is for spot checks or long-term monitoring, from farm to fork, Testo has the right instrument for the job.
In 2017, testo have also launched a brand-new solution, specific to the restaurant and catering sector, called testo Saveris Restaurant. Combining intuitive software and precise measurement technology, testo’s latest solution aims to make daily job processes noticeably easier, safer and more efficient. It includes a fully integrated temperature monitoring system, and control unit(s) allowing all paper documents to be converted into a digital format.
By automating checks required in a restaurant, operating costs can be reduced
This will help operators demonstrate the highest level of due diligence and ensures quality checks are completed on time and correctly. By removing the need for paper and automating many checks required in a restaurant, it will also help reduce operating costs and improve efficiency.
Come and see us at the show
Visit testo on Stand 5154 at Restaurant Tech Live, Excel, London, 26th-27th September.
Click here for your free tickets
See you there!
Like some more info?
Want to find out more about testo food safety equipment? Why not visit our website www.testo.co.uk or give us a call on +44 1420 544433 and we’ll be happy to help.